Here we are

So I am a chef, no really I am. I went to culinary school and I work in a professional kitchen and I understand what that crap is Julia Child talks about in Mastering the Art of French Cooking. I have worked in enormous kitchens and small and I have lived in houses and apartments with kitchens of varying sizes. At present I rent an apartment that, though renovated, is probably at least twenty years old. I have a standard electric stove, microwave and refrigerator. Nothing terribly exciting. For years I've wanted to write about my experiences, share some tips and maybe help someone out there learn to cook. It's really not as hard as it all seems. Even though I've been to culinary school, so much of my own cooking is the result of experimentation. Sometimes it works, sometimes it doesn't but that's all part of the fun.
I'll do my best to share my experiences both good and bad and hopefully it will help someone along the way.